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Manuel Antonio Villafuerte harvests grapes at Boordy Vineyards in Hyde, Md., on Oct. 20, 2014. The winery and vineyard implements sustainable practices such as building a wetland on a nearby stream and composting stems and the grape pumice leftover after crushing. (Photo by Will Parson/Chesapeake Bay Program)
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Chesapeake Bay Program
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Manuel Antonio Villafuerte harvests grapes at Boordy Vineyards in Hyde, Md., on Oct. 20, 2014. The winery and vineyard implements sustainable practices such as building a wetland on a nearby stream and composting stems and the grape pumice leftover after crushing. (Photo by Will Parson/Chesapeake Bay Program)